If you think about a Thanksgiving dinner it's really like making a large chicken.
Why not collect and clean chicken wishbones in the run-up to Christmas spray them silver and use each to pinch together a white hem-stitch napkin?
My father died when I was young and I was raised by my grandmother Emma Klonjlaleh Brown. We could afford to eat chicken just once a year on Christmas.
I have several dogs and several cats who aren't really mine. In fact they think that I am theirs. I'd like to have some goats and chickens but I travel around too much.
I was vegetarian for a long time and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars like Wogie's in the West Village New York City near my house.
PETA's campaign should be included in school curricula. If we can open children's hearts and minds to animals' needs teach them to treat a dog or a chicken as if they feel fear and love and pain - as they do - then they will grow up to understand that we are all worthy of respect.
Religion is no more the parent of morality than an incubator is the mother of a chicken.
The key to everything is patience. You get the chicken by hatching the egg not by smashing it.
In order to have good fried chicken you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator seasoned that morning and give it a chance to soak up all the salt and pepper and goodness.
My mom taught me how to make grilled chicken and I bake too.
When I was little we lived on 8 acres and my mom had a horse. But when I was 7 my mom kicked my dad out and then in order to feed us five kids she got critters cheap or for free and raised them for food. We milked a cow raised chickens pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
I'm from Manchester Mass. so it was lobster lobster and more lobster! Also lots of fish that we caught in the summers clam chowder and roast beef sandwiches. But my mom was pretty healthy we had a lot of chicken and broccoli and rice as well.
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable.
It is not unprofessional to give free legal advice but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house.
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say 'It tastes like chicken.' I mean that's not what people think of when they think of wine but that's what it tastes like to me and it hits home.
Obviously the easiest recipes are the most successful when it comes to the home cook because they're not intimidated by them. If I'm doing 'Boy Meets Grill ' and I do something very simple like grilled hamburgers or steaks or chicken those are the most sought-after recipes.
I work at home in the country and days will go by when except for my husband and son and the occasional UPS man the only sentient creatures that see me are my chickens and turkeys.
You can't set a hen in one morning and have chicken salad for lunch.
The Bluebird of Happiness long absent from his life Ned is visited by the Chicken of Depression.
The great thing about being a print journalist is that you are permitted to duck. Cameramen get killed while the writers are flat on the floor. A war correspondent for the BBC dedicated his memoir to 50 fallen colleagues and I guarantee you they were all taking pictures. I am only alive because I am such a chicken.
We all thought of chicken as lean protein-rich food that's good for weight watching but the truth is chicken might actually be making us fatter!
I like a well-roasted rotisserie chicken and eggs cooked various ways like sunny-side up or scrambled. It's comfort food for me.
We cover hamburgers chicken veggie burgers salads we've got a pretty broad range. To me McDonald's isn't only about the food. It's about the prices it's about the way we eat.
We're going to be OK because of the American people. They have more grit determination and courage than you can imagine.