Mixing one's wines may be a mistake but old and new wisdom mix admirably.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
Most works of art like most wines ought to be consumed in the district of their fabrication.
They can do without architecture who have no olives nor wines in the cellar.
People are surprised at how down-to-earth I am. I like to stay home on Friday nights and listen to 'The Art of Happiness' by the Dalai Lama.