The friendship we share grows amidst the craggy rock pond reeds of water spray fireflies scented with bonfires.
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes mostly composed of garlic and tomatoes or fisherman's octopus and shrimps fried in heavily scented olive oil on a little deserted beach.
Myths about the dire effects of genetically modified foods on health and the environment abound but they have not held up to scientific scrutiny. And although many concerns have been expressed about the potential for unexpected consequences the unexpected effects that have been observed so far have been benign.