The thing about being at home versus being out in the world working is it's a whole different vibe. When I'm home with my kids and partner I will cook - even though she's a very good cook. She's learned over the years. We started with basics you know how to saute onions how to saute mushrooms.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat such as quick saute or wok stir-frying.
First there is the bare beauty of the logs themselves with their long lines and firm curves. Then there is the open charm felt of the structural features which are not hidden under plaster and ornament but are clearly revealed a charm felt in Japanese architecture.