Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

These days it's cool to be ethnic and to be different but when I was a kid it was not cool - at all. My friends would come over and my mom would make crepes with eggs stuffed with mozzarella cheese tomatoes and spinach. And they'd be like 'What is this?'