I was a mimic when I was a child. I mimicked the teacher and made friends that way actually. That was a very subversive activity because I was a goody-goody who never got in trouble. But if I went off in the corner and mimicked the teacher people loved it.
Culture and tradition have to change little by little. So 'new' means a little twist a marriage of Japanese technique with French ingredients. My technique. Indian food Korean food I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.