Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes chillis peppers of every size and rice which is a Mexican staple. The Pacific coast has a huge array of seafood.
As you watch the world crumble try taking your Armageddon with this sprinkling of irony: Over the last three decades business has got virtually everything it wanted and its doomsday scenario from the 1970s has come true because of it.