Habaneros have a great fruity flavor but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.
If only we could persuade galleries to observe a fallow period in which for two months every other year new and old works of art could be sold in back rooms and all main galleries would be devoted to revisiting shows gone by.