I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat such as quick saute or wok stir-frying.
But it's much more exciting to make Die Hard. One of the reasons that I think that movie is so successful is it deals with those very important blue-collar relationship themes. But it's more visually beautiful to show things blowing up. It just gives you more on the screen.