Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.
To her audience Janis Joplin has remained a symbol artifact and reminder of late Sixties youth culture. Her popularity never derived from her musical ability but from her capacity to link her fantasies of freedom and immortality with ours.