As much as I love crisp clean whites there's always a time for rich but balanced Chardonnays with oak especially at Thanksgiving.
I love crispy cool sheets.
It's a beautiful thing diving into the cool crisp water and then just sort of being able to pull your body through the water and the water opening up for you.
If I can create some space that people haven't experienced before and if it stays with them or gives them a dream for the future that's the kind of structure I seek to create.