Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes chillis peppers of every size and rice which is a Mexican staple. The Pacific coast has a huge array of seafood.
Italy advocates the adoption of a legal instrument on cultural diversity guaranteeing every country the protection of its own historical identity and the uniqueness of its physical and intangible cultural heritage.