All I watch is the Food Network. I took a cheesemaking class a few weeks ago and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.
I can only note that the past is beautiful because one never realises an emotion at the time. It expands later and thus we don't have complete emotions about the present only about the past.