I feel funny about owning art. I don't really want to say: 'Wow come and see my Monet - it's in a dark room at the bottom of my cellar.'

When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.

They can do without architecture who have no olives nor wines in the cellar.

I didn't know a time when there wasn't a war because I spent all my time from the age of two or three to eight in a coal cellar really.