All my graduation money went to paying for bartending classes so I could have a side gig. I bartended for two months before I was supposed to move to New York and then two months later I got the job as an understudy in 'Sister Act' and haven't looked back since.
Let's keep the chemists over here and the food over here that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.