I started cooking in kitchens right out of high school and I was lucky to work with a lot of great people but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril.
Recipes tell you nothing. Learning techniques is the key.
Our competition for American business is no longer in the next county or the...
As a person who is not confrontational by disposition I tend to see that the quality of being confrontational is a positive attribute.
