I'm not asking any of you to make drastic changes to every single one of your recipes or to totally change the way you do business. But what I am asking is that you consider reformulating your menu in pragmatic and incremental ways to create healthier versions of the foods that we all love.
I like to write and draw and paint and my mom's an artist so I think I get caught up in thinking 'I'm afraid it's gonna be bad ' and it's hard for me to start sometimes.
