His talent was as natural as the pattern that was made by the dust on a butterfly's wings. At one time he understood it no more than the butterfly did and he did not know when it was brushed or marred.

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For 'Around the World in 80 Plates' we got to travel all over having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London Barcelona Bologna Hong Kong Thailand Morocco... It was amazing.