The world has changed - through technology through wine-making techniques the quality of wine is greater than it's ever been. Whereas ten fifteen years ago it was very easy to find lots of bad wine it's kind of hard now. The technology the science - it's like are you kidding? We're in the golden years of wine!
It's such a diversion to be constantly thinking of better ways I can teach people math that my hunger is for that really for new ways of translating the beauty of it.
