In the beginning New York and I had kind of a love-hate relationship. It seemed so abrasive compared to Europe. But the transformation here in recent years is really something. I don't think I would have seen as much change if I'd lived in any other city in the world.
In recent years I've been writing because I'm fortunate enough to work in the world of food television to travel and taste and learn about cooking from the best chefs in the business.
