I've been making sushi for 38 years and I'm still learning. You have to consider the size and color of the ingredients how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
Culture and tradition have to change little by little. So 'new' means a...
We were learning together. We'd go to various clinics and try to learn as...
Fear is the enemy. I distrust it. Any feeling or decision I make that might be motivated by fear I quickly reassess.
