I opened my own restaurant when I was 17. I went broke then traveled around the country learning about different kinds of foods had three other restaurants that went broke. It didn't all start just a few years ago!

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In my fifty years of experience and memory I have seen the most amazing increase in the standard of living of a people ever achieved anywhere in the world. This is why I am so sure that our system of free competition and industrial development is sound and must be preserved.