A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef once you have that basis that's when cuisine is truly exciting.
One must know combinations one must have a true knowledge of food to be in...
Belief and knowledge are considered to be two different things. But they are...
To be at ease is better than to be at business. Nothing really belongs to us but time which even he has who has nothing else.
