In France today people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days French cooking through the influence of 'grande cuisine ' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
When you translate poetry in particular you're obliged to look at how the writer with whom you're working puts together words sentences phrases the triple tension between the line of verse the syntax and the sentence.
