When I pair food and wine I start with the food. If I have a beautiful roasted bird I might choose a Cabernet or Pinot Noir or maybe a Syrah depending on the sauce and what is in my cellar.
I cooked at the White House for Easter last year with Michelle Obama. But...
I think that food ties us to our community and our traditions and it's the...
It's like a garden: Whatever you water the most will do the best. At some point you decide whether you'll water your career or your relationship more.