As a chef I had started working with groups like Share Our Strength and various local food banks in New York raising money for hunger-related issues. And not only me but the entire restaurant industry has been very focused on this issue.
Recipes tell you nothing. Learning techniques is the key.
I think that food ties us to our community and our traditions and it's the...
Finding that balance between work and family is the hardest thing I've ever done - by far.
