I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food bringing them all around one table so to speak.
My goal in 'Live to Cook' is to make great food more approachable for home...
I think that food ties us to our community and our traditions and it's the...
The boundaries which divide Life from Death are at best shadowy and vague. Who shall say where the one ends and where the other begins?
