When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying as politely as possible that he has a pressing engagement elsewhere.
Well Steve Vai joined my dad's band right around the time when I actually started playing guitar. So he gave me a couple of lessons on fundamentals and gave me some scales and practice things to work on. But I pretty much learned everything by ear.
