Part of my job as a food writer is to describe food. So my work on 'Top Chef ' I feel is an extension of that. When we give a criticism to the contestant we want to make sure we tell them why it's not working and why it would work if they did it a different way.
I'd still like to see 'Survivor' minus the planned show-biz parts. That would be the purest form of show business - I want to see someone so hungry that they eat somebody else's foot.
