When I go to a restaurant I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
I can't grill vegetables shellfish or steaks without tongs. Don't bother...
I think that food ties us to our community and our traditions and it's the...
I have learned throughout my life as a composer chiefly through my mistakes and pursuits of false assumptions not by my exposure to founts of wisdom and knowledge.
