I think the biggest thing is clean as you go. Wash all your knives cutting boards dishes when you are done cooking not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.
We are drowning in information while starving for wisdom. The world henceforth will be run by synthesizers people able to put together the right information at the right time think critically about it and make important choices wisely.
