Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants but they are dumbed down and I hate it when they dumb them down.
All the information you could want is constantly streaming at you like a...
I think that food ties us to our community and our traditions and it's the...
The key to artificial intelligence has always been the representation.
