I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient I could be qualifying for like the lunch food job at my daughter's school.
Nowadays you really have to pump out that blockbuster in order to have the luxury of getting a body of work and that's sad because the work suffers. Today everything is based on money. The older actors they inspire me.
