I love inventive food but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.
At 35 I'm definitely starting to feel more like a grown-up than I ever have....
I think that food ties us to our community and our traditions and it's the...
There is no excellence without labor. One cannot dream oneself into either usefulness or happiness.