What I've enjoyed most though is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
I'm better with my hands and I always loved the slightly romantic idea of...
It's amazing that something only an atom thick can be an impenetrable...
I think almost every writer in the world would hope that books would be always talked about with respect and civility and depth and seriousness.
