In the 1970s we got nouvelle cuisine in which a lot of the old rules were kicked over. And then we had cuisine minceur which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
I was going to be a great woman novelist. Then the war came along and I think...
If cooking becomes an art form rather than a means of providing a reasonable...
I've had an exciting time I married for love and got a little money along with it.
