When I see my staff take a step back because I've lost my cool about something food-related I say never apologise for your standards. If someone doesn't meet them then you should explain that and that you want it changed. I want my staff to be like that too.
I can't drag myself away from 'Final Cut Pro.' It is a digital video editing system. I am obsessed with it but I am always away from home and I can't use it.
