Generally a chef's book is like a calling card or a portfolio to display...
Using lots of fresh foods fruits and vegetables helps to keep the menu...
I had all kinds of food issues including health concerns and weight concerns.
Confit is the ultimate comfort food and trendy or not it is dazzling stuff.
Fairy tales opened up a door into my imagination - they don't conform to the reality that's around you as a child. I started reading when I was three and read everything but I wanted to be an actress.
